Pear and Sage Sparkler
Whether you’re still toasting the new year or just treating yourself to a little midweek sparkle, this Pear and Sage Sparkler is the refreshing upgrade your glass needs. 🍐✨ With cozy notes of cinnamon and sage, plus a crisp pear twist, this drink feels festive without the sugar overload. You can keep it booze-free as a mocktail or spike it with a little something extra – your call, always. Cheers to delicious options! 🥂
Equipment
- cocktail shaker
Ingredients
- 3/4 cup pear nectar
- 1 Tablespoon fresh lemon juice about 1/2 lemon
- 2 fresh sage leaves plus more for garnish
- A small pinch of cinnamon
- 1/2 cup sparkling water chilled
- Ice cubes
- 2 thin slices of pear for garnish
- *Cocktail version: 3 ounces pear-infused vodka 1 1/2 ounces per cocktail
Instructions
- In a small saucepan, combine pear nectar, lemon juice, sage leaves, and cinnamon.
- Warm gently over low heat for 3–4 minutes. Do not boil.
- Remove from heat and let steep for 5 minutes. Discard sage leaves and chill the mixture for approximately 20 minutes in the refrigerator.
To Assemble:
- Fill two glasses with ice.
- Fill a cocktail shaker halfway with ice cubes.
- Pour the pear mixture into the shaker. If creating a cocktail, add the vodka and shake well.
- Divide evenly (about 1/2 cup each) into each glass.
- Top with 1/4 cup sparkling water. Stir gently.
- Garnish each glass inside with a thin slice of pear and a sprig of fresh sage.
- Optional: add a twist of lemon peel for a little extra aroma.
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