When you love sweet potatoes, finding ways to include these nutritional gems in your meals can be key for meal happiness :). Shredding them and mixing them with non-starchy veggies is quite the satisfying way to go! My daughter and I loved creating this recipe, which we agreed to make again and again. It could be a side dish for any meal, including adding an egg or two for a quick breakfast with leftovers. Or a serving with a dollop of Greek yogurt for a tasty snack. Red cabbage is a nutritional banger (as my British friend likes to say😉), linked to several health benefits including inflammation, a healthier heart, improved gut function, and a lower risk of certain cancers. Not a fan? Add your favorite greens instead. 🌿