Thanksgiving Nightcap Toast
A warm blend of Scotch, peach, and pomegranate to toast the holiday. 🍂As the feast winds down and the chatter fades to a cozy hum, it’s time to savor the moment with a drink that wraps you in warmth. The Thanksgiving Nightcap Toast blends the smoky richness of Scotch with the sweet notes of peach schnapps and the tart brightness of pomegranate juice. It’s the perfect way to wind down the holiday, whether you’re by the fire, sharing stories, or just enjoying a quiet moment of gratitude. Cheers to good food, great company, and a drink that tastes like fall in a glass! 🥃🍑🍂
Equipment
- cocktail shaker
Ingredients
- 2 ounces Scotch Whisky
- 1 ounce peach schnapps
- 2 ounces 100% pomegranate juice *could substitute cranberry juice
Instructions
- Fill a cocktail shaker halfway with ice.
- Add Scotch Whisky, peach schnapps, and pomegranate juice to the shaker.
- Secure the lid and shake well for 15-20 seconds until the mixture is chilled.
- Strain into cordial glasses.
- Garnish as desired (like a fresh cranberry, twist of orange peel or a sprig of rosemary), and enjoy! 🥃✨
Notes
Makes 4-5 after drinks or 2 cocktails if that is more your thing 🙂
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