EGGPLANT FRIES Eggplant is one of those vegetables that can be made in at least 10 different ways, creating multiple textures and flavors. I have always been a huge eggplant fan, but these truly surpassed my expectations. A tasty and fun side dish to any meal. 1 large...
BRAISED GREENS AND BEANS All this talk about vibrant greens for iron, vitamin C, calcium and so on, it is hard not to desire to make them every day. This dish is combination of some of my favorites (and hopefully yours as well;), spinach and kale. Throwing in the...
Photo by happinessishomemade MINI CARAMELIZED ONION QUICHE Nothing quite says comfort like a quiche among friends👩‍❤️‍👩, especially when served with wine. Quiche can be anything you want it to be — sweet, savory, mini, pie-size, vegetarian, meaty, spicy. Whatever your...
GRILLED RADICCHIO ORZO WITH BALSAMIC VINEGAR Chicories are members of the daisy family, closely related to lettuces and dandelions. Escarole, Belgian endive, curly endive and radicchio are varieties of Chichorium intybus or Cichorim endivia. The romaine-shaped...
KALE WITH A TWIST Traditional greens tend to include a ham hock, which adds excess fat and sodium to an otherwise healthy dish (although very tasty flavor, of course). Using just a small amount of bacon can impart that traditional smoky flavor. cast iron skillet 1...
MISO FAIRYTALE EGGPLANTS These petite eggplants fit snugly in the palm of your hand! Simply slice them in half lengthwise and throw them on the grill or sauté them with a drizzle of olive oil. Top with a splash of dressing from the kale salad (or prepare per the...