ROASTED VEGGIES Though this is a vegetable recipe meant as a side dish, tofu or chicken (cut into 1-inch cubes) could easily be added to create a main dish. 1 medium-size butternut squash (peeled cut into cubes (or buy as such!))1 pound fresh Brussel sprouts (washed...
ROASTED VEGGIES
by Amy Margulies, RD, CDCES, LDN, NBC-HWC | Apr 21, 2020 | Recipe, Snacks, Sides + Soups, Salads

