SWEET AND TART STRAWBERRIES
I learned how to make these years ago when I had the honor to work with one of my mom’s dear friends, who was a professional chef. This simple dessert is always a hit, with an unexpected ingredient combination.
Ingredients
- 1 quart fresh strawberries washed, stems removed, sliced in half
- 1/2 cup brown sugar
- 1/4 cup balsamic vinegar
- Options to serve with: low fat frozen yogurt, angel food cake, pound cake (that’s right😊-moderation…)
Instructions
- In a medium serving bowl, whisk brown sugar and balsamic vinegar.
- Add strawberries and toss until coated. Marinate in the refrigerator for about 1–2 hours, stirring every half hour.
- Serve over your treat of choice. Makes 4–6 servings.
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