Summertime Arugula Salad with Berries
This Summertime Arugula Salad with Berries is the side dish I didn’t know I needed, until I finally figured out how to stop overcomplicating dinner. 🙃 When the main dish is a little more involved, this salad keeps things light, fresh, and simple. And honestly? It’s just as perfect when you keep everything simple (because summer deserves that kind of ease). 🌿🍓 Peppery arugula gets a burst of color and fiber from juicy berries, whatever you have on hand will work! Blueberries, strawberries, raspberries, blackberries, they all bring natural sweetness and a touch of sunshine to the plate. Fresh, fast, and flexible, this salad is here to make summer meals a whole lot easier, and always a tasty delight.
Ingredients
- 5 oz arugula
- 3/4 cup blueberries or strawberries, raspberries, blackberries; or a mix!
- 1 Tablespoon balsamic vinegar
- 2 Tablespoons olive oil
- 1 teaspoon honey
- salt and pepper to taste
- optional additions: feta cheese goat cheese, toasted pine nuts
Instructions
- Place arugula on separate salad plates.
- Top with blueberries (or other berries).
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Taste and tweak as desired.
- Drizzle dressing over the salad and serve.
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