SUMMER VINAIGRETTE
This zingy vinaigrette is a tasty, simple, versatile marinade or dressing, or the “secret ingredient” you can add to just about anything. Use as a marinade for chicken, fish, tofu, a dressing on your salad, your summer pasta salad, or a couple of tablespoons in your homemade summer hummus (see next recipe!)
Equipment
- Blender
Ingredients
- 2 small shallots peeled and chopped
- 1 ½ cups fresh basil leaves loosely packed
- 1/4 cup extra virgin olive oil
- 3/4 cup vegetable broth low sodium
- ½ cup red wine vinegar
- 1 ½ Tablespoon honey
- 1-2 Tablespoons Dijon mustard
- freshly ground pepper and salt to taste
Instructions
- Combine the shallots through Dijon mustard in a blender. Puree until smooth. Taste and add freshly ground pepper and salt to taste. Makes just under 2 cups.
Notes
Use about 1 cup to marinate about 4 servings of protein. Or, 1/4 cup per serving.
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