SPICY CILANTRO LIME YOGURT MARINADE
This fresh and tangy marinade can be used for shrimp, chicken, fish, tofu, as a dressing for your favorite salad combination, or a sauce for a lean red meat on the barbecue. If using as a marinade, be sure to save extra to drizzle on top! It is a quick way to add some sweet, sour and spicy to your summer meals.
Equipment
- Blender
Ingredients
- ½ cup fresh cilantro leaves
- ½ cup nonfat Greek yogurt plain
- 4 limes squeezed to make about 1/3 cup fresh lime juice
- 1 Tablespoon olive oil
- 2-3 garlic cloves peeled
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon hot pepper sauce
Instructions
- Place cilantro leaves through hot pepper sauce in a blender. Blend until smooth. Makes about 1 1/2 cups(about 1/4 cup per serving).
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