RAZZY BUBBLES
We cannot bring in the new year without a light and tasty cocktail. This is a simple and refreshing recipe, for hopefully a refreshing year ahead. CHEERS!!!
Equipment
- muddler
Ingredients
- 8 teaspoons raspberry liqueur ie. Chambord
- 16 raspberries
- 2 cups unsweetened cranberry juice
- 1 bottle champagne or sparkling wine
Instructions
- Measure and place one teaspoon of raspberry liqueur into 8 champagne flutes.
- Place 8 raspberries into a small bowl. Muddle well with a muddler or the bottom of a wooden spoon. Scoop out with a teaspoon, placing one teaspoon of muddled raspberries in each champagne flute.
- Fill the glass about a third to halfway with unsweetened cranberry juice. Top off with champagne and garnish each glass with a raspberry.
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