PEANUT BUTTER POWER CHIP ICE CREAM
Who says you can’t enjoy a treat that’s packed with protein? 🍦 This Peanut Butter Power Chip Ice Cream is made with creamy cottage cheese, peanut butter powder, and a sprinkle of chocolate chips for just the right amount of decadence. Perfect for a quick prep and a little patience while it freezes, this recipe shows you can savor some delicious sweetness and feel good about it, too. Scoop up some strength and enjoy! 🥜🍫💪🏽
Equipment
- Food processor or blender
Ingredients
- 2 cups cottage cheese whole milk
- 1/4 cup maple syrup
- 1/2 cup peanut butter powder
- 2 Tablespoons chocolate chips semisweet
Instructions
- Add cottage cheese, maple syrup, and peanut butter powder to a food processor or powerful blender.
- Process until smooth and creamy.
- Pulse in chocolate chips.
- Pour into a loaf pan and freeze for 4 hours.
- Remove and let rest to soften for about 10 minutes before serving. Enjoy the creamy sweetness!
Notes
Per half-cup serving: 205 calories, 7g fat, 3.5g saturated fat, 24g total carbohydrate, 15g protein
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