As we navigate a not-so-sunny Spring in the Northeast, I am ready for the summer sunshine. Fresh peaches can bring a taste of summer to your senses, even as you wait for the real thing. Enjoy this peachy guacamole with fresh-cut veggies and whole-grain pita or tortilla chips!
PEACHY GUACAMOLE
As we navigate a not-so-sunny Spring in the Northeast, I’m dreaming of summer sunshine. Fresh peaches can bring a taste of summer to your senses, even as you wait for the real thing. Enjoy this peachy guacamole with fresh-cut veggies and whole-grain pita or tortilla chips.
Equipment
- medium mixing bowl, fork for mashing
Ingredients
- 4 medium avocados peeled and chopped
- 2 medium peaches peeled and chopped (for a shortcut, you can use canned “in their own juice”)
- ½ small jalapeno pepper chopped, seeds removed (you can use more for more heat)
- ¼ cup red onion chopped
- ¼ cup fresh cilantro chopped
- 3 Tablespoons fresh lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1-2 sprinkles red pepper flakes optional
Instructions
- Place the avocados in a medium bowl and mash with a fork, leaving some small chunks.
- Add the peaches, jalapeno, onion, cilantro, lime juice, salt, black pepper, and red pepper flakes (optional).
- Serve with fresh veggies and whole-grain tortilla or pita chips.
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