NUTTY COUSCOUS
This nutty couscous dish compliments the curried chicken skewers. It can also be served as a stand alone dish~just add some chicken or tofu or tempeh and/or nuts for some protein. You can easily have a quick lunch, or a simple yet tasty weeknight dinner.
Ingredients
- 1 14-ounce can vegetable broth low sodium
- 1/4 cup water
- 1/2 teaspoon curry powder
- 1 1/2 cups whole wheat couscous
- 2 Tablespoons walnuts chopped
- 1/2 cup sliced green onions
- salt and freshly ground pepper to taste
Instructions
- Combine vegetable broth, water and curry powder in a medium sauce pan. Bring to a boil over high heat.
- Stir in couscous, cover and remove from heat. Let stand for at least 5 minutes. S
- Stir in walnuts, onions, salt and pepper. Fluff with a fork and serve. Makes 4 servings.
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