MUSHROOM THERAPY
I am just speaking of the plentiful variety of mushrooms out there now (in case anyone was taking it elsewhere 😉 ), from shiitake to oyster, or portobello, their shapes, sizes and various textures can be fun to meld in the saute pan.
Ingredients
- 2 pounds mushrooms any variety desired, or keep it simple with the button basic
- 2 Tablespoons Olive Oil divided
- 3 garlic cloves minced
- 2 –3 Tablespoons balsamic vinegar
- salt and freshly ground pepper to taste
Instructions
- Place large saute pan over medium heat.
- Add 1 tablespoon of olive oil and use a fork to spread across pan.
- Add garlic to pan to and saute about 3 minutes.
- Add mushrooms and continue to saute for about 7– 8 minutes, mixing frequently.
- 🌶Place in serving bowl, mix with salt and pepper to taste.
- Top with a few drizzles of balsamic glaze.
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