MISO FAIRYTALE EGGPLANTS
These petite eggplants fit snugly in the palm of your hand! Simply slice them in half lengthwise and throw them on the grill or sauté them with a drizzle of olive oil. Top with a splash of dressing from the kale salad (or prepare per the recipe below) for an added burst of flavor!
Equipment
- Blender
Ingredients
- 1 dozen fairytale eggplants
Miso dressing ( from Kale Salad with Miso Dressing recipe)
- 1/4 cup balsamic vinegar
- 3 Tablespoons olive oil
- 2 teaspoons miso paste
- 1/2 teaspoon crushed garlic or 1 clove
- 1/4 cup fresh basil chopped
- 3-4 Tablespoons vegetable broth low sodium
- freshly ground pepper to taste
Instructions
- Slice eggplants in half lengthwise.
- Preheat grill or grill pan to medium-high temperature.
- Add sliced eggplants and grill for about 4-5 minutes per side, or until moist and slightly and charred.
- Place on serving dish and set aside.
- If not using leftover dressing from the kale salad :), pour balsamic vinegar through broth into the blender. Blend until well mixed.
- Pour desired amount on top of cooked eggplants and sprinkle with fresh black pepper to taste. Makes 4-6 servings.
0 Comments