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MEXICALI SNACK SALAD, ANYTIME
Having a satisfying salad to munch on anytime, is a great way to always be prepared when hunger hits. I suggest storing in pre-portioned snack containers, for the least amount of effort when ready to indulge. This salad is quite versatile and packed with protein, for a tasty power punch. Get spicy with it!
Ingredients
- 2 15- ounce cans black beans rinsed and drained
- 3 ears fresh cooked corn kernels sliced off of cob (or 1 15-ounce can, rinsed)
- 1 red bell pepper + 1 yellow bell pepper seeded and diced
- 2 garlic cloves minced
- 1 small shallot minced
- 3 Tablespoons olive oil
- 1/2 cup fresh lime juice
- 1/2 –1 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/2 cup fresh cilantro chopped
- 2 cups romaine lettuce chopped
Instructions
- Combine all ingredients in a large bowl and mix well.
- Cover and chill for a few hours or overnight.
- When breaking out for your snack, give a good mix to the salad.
- Add some passion hot sauce or any other desired spice, to your serving!
Notes
Makes 6–8 snack servings.
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