GRILLED CHICKEN WITH AVOCADO SALSA

Published on: 06/25/2024
white plate with chicken breast with avocado and tomato salsa on top
white plate with chicken breast with avocado and tomato salsa on top

GRILLED CHICKEN WITH AVOCADO SALSA

This delicious red-themed recipe, perfect for rounding out your July 4th red, white, and blue menu, features juicy grilled chicken topped with fresh avocado salsa. The vibrant salsa, made with ripe tomatoes and creamy avocados, adds a burst of flavor and nutrition. For a twist, you can easily substitute the chicken with salmon or tofu. This dish is tasty and versatile, making it a hit for any summer celebration.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 6

Equipment

  • Grill or broiler

Ingredients
  

  • 6 chicken breasts skinless, boneless
  • 1 teaspoon olive oil
  • 2 teaspoons BBQ rub see below
  • 1 avocado chopped
  • ½ red onion chopped
  • 1 medium tomato cored, seeds removed, chopped
  • 4 Tablespoons cilantro fresh, chopped (basil works if you are not a cilantro fan!)
  • 3 Tablespoons olive oil
  • 5 Tablespoons freshly squeezed lime juice

BBQ Rub

  • 2 Tablespoons paprika smoked if desired
  • 1 Tablespoon granulated sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper optional

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




MEET THE AUTHOR
Jacqui portrait

With a longstanding dedication to healthy cooking and eating, I promote nutrition with a rebellious twist: the belief that perfection is not required for success on your wellness journey. 

Learn More

VIEW CATEGORIES
DOWNLOAD MY FREE MEAL PLANNING GUIDE 
Jacqui portrait

Unique Insights and Tools for Meal Planning Harmony

Download the free guide

VIEW RECENT POSTS

Pin It on Pinterest

Share This