GRILLED CHICKEN WITH AVOCADO SALSA
This delicious red-themed recipe, perfect for rounding out your July 4th red, white, and blue menu, features juicy grilled chicken topped with fresh avocado salsa. The vibrant salsa, made with ripe tomatoes and creamy avocados, adds a burst of flavor and nutrition. For a twist, you can easily substitute the chicken with salmon or tofu. This dish is tasty and versatile, making it a hit for any summer celebration.
Equipment
- Grill or broiler
Ingredients
- 6 chicken breasts skinless, boneless
- 1 teaspoon olive oil
- 2 teaspoons BBQ rub see below
- 1 avocado chopped
- ½ red onion chopped
- 1 medium tomato cored, seeds removed, chopped
- 4 Tablespoons cilantro fresh, chopped (basil works if you are not a cilantro fan!)
- 3 Tablespoons olive oil
- 5 Tablespoons freshly squeezed lime juice
BBQ Rub
- 2 Tablespoons paprika smoked if desired
- 1 Tablespoon granulated sugar
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper optional
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