Figgy Mustard Vinaigrette
Equipment
- Blender
Ingredients
- 2 Tablespoons extra-virgin olive oil
- 2 Tablespoons red wine vinegar
- 1 Tablespoon tahini
- 2 teaspoons fig jam
- 1 teaspoon Dijon mustard
- ¼ cup vegetable broth low sodium
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
Instructions
- Add all ingredients to the blender and blend for about a minute. Taste and adjust the seasonings as desired.








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