Figgy Mustard Vinaigrette

Published on: 07/31/2024
white plate with salad greens, sliced peaches, poached egg, vinaigrette, freshly ground pepper flakes
white plate with salad greens, sliced peaches, poached egg, vinaigrette, freshly ground pepper flakes

Figgy Mustard Vinaigrette

Elevate your salads with this zingy Figgy Mustard Vinaigrette, a perfect blend of sweet and tangy flavors. This unique dressing combines the sweetness of fig jam with the sharpness of vinegar and the zing of mustard, creating a harmonious balance for your taste buds. Not only does it add a gourmet touch to your greens, but it’s also packed with nutrients from wholesome ingredients. Drizzle it over your favorite salad, add protein, and enjoy the satisfying flavor and delight.
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course, Salad, Side Dish
Servings 5

Equipment

  • Blender

Ingredients
  

  • 2 Tablespoons extra-virgin olive oil
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon tahini
  • 2 teaspoons fig jam
  • 1 teaspoon Dijon mustard
  • ¼ cup vegetable broth low sodium
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper

Instructions
 

  • Add all ingredients to the blender and blend for about a minute. Taste and adjust the seasonings as desired.

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