COCONUT PINEAPPLE COCKTAIL
It is hard not to complete a blog about staying cool, making sure you are getting the nutrients your body needs, without a nutritious, hydrating cocktail🍸. A lighter take on the traditional piña colada. This could easily be made without alcohol as well. A tasty and fun way to end a meal, or to sip and enjoy while watching the sunset.
Equipment
- Blender
Ingredients
- 1 1/2 ounces rum
- 2 ounces light coconut milk
- 1 Tablespoon lemon juice
- 1/4 cup pineapple chunks frozen
- 2-3 Tablespoons vanilla frozen yogurt
Instructions
- Place the rum through frozen yogurt in a blender. Blend until smooth. Pour into a cocktail glass and garnish with a fresh pineapple slice. Makes 1 serving.
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