Chocolate Peanut Butter Creamy
Equipment
- Ninja CREAMi or similar device or high-speed blender
Ingredients
- 3 bananas, overripe *use frozen if using a standard blender
- 2 Tablespoons PB2 *or peanut butter
- 1/3 cup protein powder, chocolate
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 2 Tablespoons mini chocolate chips OPTIONAL
Instructions
for the Ninja CREAMi
- In a medium mixing bowl, peel and add the bananas in pieces. Mash well with a fork or masher. It should be a smooth consistency with some small pieces.
- Add the PB2 (or peanut butter), protein powder, vanilla, and sea salt. With a large spoon, mix until well-blended.
- Pour mixture into an empty CREAMi pint. Smooth the top with the spoon, to make sure it is flat.
- Place the storage lid on the pint and freeze for 24 hours.
- Remove pint from the freezer and remove the lid from the pint.
- Refer to the Ninja CREAMi quick start guide for bowl assembly and unit interaction information.
- NOTE: Adding the mini chocolate chips is optional, but even if not adding, be sure to use the RE-SPIN function for a creamy delight!
for a blender
- Add the frozen bananas through the sea salt to a blender. *NOTE: if you are not using a high-speed blender, thaw the bananas a bit before adding to the blender.
- Process until completely smooth. *you may need to add a touch of milk if your blender is not strong enough to fully blend the frozen banana.
- Serve immediately as a soft serve. Top with mini chocolate chips, if desired.







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