CHOCOLATE CHIPOTLE CHICKEN
Combining smoky heat with chocolate may sound unconventional, but trust me, it's a winning combination! For a heart-healthy twist, I've opted for chicken in this recipe, but lean flank steak or tofu would also work beautifully. If the weather permits, firing up the grill adds that extra layer of flavor, but if it's too chilly outside, a grill pan works just as well. With just 10 minutes of prep time, aim to let the flavors of this chocolate chipotle chicken meld for at least 1-2 hours before cooking. Your taste buds will thank you!
Equipment
- grill or grill pan
Ingredients
- 12 chicken thighs skinless, boneless, trimmed
- 3 Tablespoons unsweetened cocoa powder
- 2 chipotle peppers in adobo sauce stems removed
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons light brown sugar
- 2 Tablespoons chicken or vegetable broth low sodium
- ¼ teaspoon salt
Instructions
- Place cocoa powder, chipotle peppers, Worcestershire sauce, brown sugar, and salt in a blender and blend until smooth, about 1 minute. Rub over prepared chicken (yes, it will look like tasty mud 🙂). Cover and refrigerate for 1-2 hours.
- Preheat grill. Grill chicken over medium heat for about 5-6 minutes on each side or until chicken is cooked through. Makes 6 servings.
0 Comments