CHOCOLATE AVOCADO SMOOTHIES
Ingredients
- 1 medium avocado
- 3 small bananas peeled, cut in half
- 6 Tablespoons unsweetened cocoa powder separated
- 6 cups fresh spinach separated
- 12 dates
- 6 cups of unsweetened almond milk or milk of choice; 1 cup per smoothie when preparing to consume the smoothie
Instructions
- Place 6 1-cup freezer-safe containers on your work surface.
- Slice avocado in half lengthwise. Remove the pit. Scoop out the avocado into a small bowl.
- Place ½ of a banana into each container.
- Place ⅙ of avocado into each container.
- Place 1 cup of chopped spinach into each container.
- Place 1 tablespoon of cocoa powder into each container.
- Place 2 dates into each container.
- You can freeze all containers until ready to use for up to one month.
- When ready to make a smoothie, pour ingredients from one container into the blender.
- Add 1 cup of milk, your choice.
- Blend until smooth.
- Pour into a glass and enjoy!








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