CAYENNE CUCUMBER RAITA
There are never too many veggies on the table. Cucumber has that refreshing crunch to it, making it a great side dish, or even the last course of the meal.
Ingredients
- 4-5 cucumbers
- 2 cup Greek yogurt nonfat
- 1 teaspoon cayenne pepper
- 1 Tablespoon fresh dill chopped
- 1/2 teaspoon salt
Instructions
- Wash and peel the cucumbers. Slice each cucumber in half lengthwise and scoop out all of the seeds. Slice into bite-size pieces. Toss with salt.
- Place yogurt into medium-size serving bowl. Mix in cayenne pepper. Add cucumbers and dill. Mix well. Adjust seasonings to taste. Makes 7–8 servings.
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