This was a Mother’s Day special for me, though I wanted to share it here first. It’s a deliciously buzzy beverage that I’ve been perfecting. With nutrition from bananas and almond milk, a caffeine boost from cold brew, and a touch of buzz from mezcal, it hits all the right spots—including deliciousness!

BOOZY LATTE COCKTAIL

This was a Mother's Day special for me, though I wanted to share it here first. It's a deliciously buzzy beverage that I've been perfecting. With nutrition from bananas and almond milk, a caffeine boost from cold brew, and a touch of buzz from mezcal, it hits all the right spots—including deliciousness!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Servings 2

Equipment

• Blender

Ingredients

  

• 1 frozen overripe banana
• 8 ounces cold-brew, black, unsweetened
• 6 ounces almond milk, unsweetened
• 3 ounces mezcal
• 1/2 teaspoon dark brown sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon plus extra for garnish

Instructions

 

• Place banana through cinnamon in the blender and blend until smooth.
• Poor into two small cocktail glasses.
• Sprinkle with cinnamon. Sip and enjoy.

Notes

You can easily double or triple this recipe for more servings – just do not keep them all for yourself 🙂