Photo by Sara Cervera on Unsplash
BLUEBERRY SALSA
Ingredients
- 3 cups fresh blueberries
- 1/4 cup diced red onion
- 1/2 avocado chopped
- ½ cup finely chopped red bell pepper
- 1 jalapeño pepper seeded and minced
- 3 tablespoons lime juice
- 1/2 teaspoon lime zest
- 1/4 cup chopped cilantro
- salt and freshly ground pepper
Instructions
- Combine all ingredients in a medium bowl.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with whole-grain pita or tortilla chips, or place on top of grilled chicken, meat or fish.







0 Comments