BLOOD ORANGE PROSECCO
I often discuss with clients how you can not always have alcohol + dessert. Sometimes, sure…but not all the time. I love this recipe as it blends your cocktail and dessert — two for one! Campari adds a strong bittersweet orange zing. Experiment with how bitter you want to go.
Equipment
- Blender
Ingredients
- 1/2 cup sorbet any desired flavor
- 1/2 ounce vodka
- 1/4 ounce Campari
- 4 ounces Prosecco
- Garnish options: lemon, mint, and orange
Instructions
- Place all ingredients in the blender. Process until smooth. Pour into glass and garnish. Makes 1 serving. Cheers.
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