BBQ BRUSSELS
Brusselsprouts never get old in my worldđ. And when grilling season begins, we tend to use the oven a lot less. Use a grill pan to keep it simple, or wrap them in thick foil and flip for even cooking. Just peek to be sure they are crispy before you remove from the grill. These bbq Brussels will be a summertime staple.
Equipment
- grill or grill pan
Ingredients
- 1 pound fresh Brussel sprouts washed and halved
- 2 Tablespoons extra virgin olive oil
- 3 Tablespoons balsamic vinegar
- 1 teaspoon chili oil
- 1 Tablespoon fresh ginger minced
- salt and pepper to taste
- Nonstick cooking spray
- Optional: balsamic glaze to garnish
Instructions
- Preheat the grill to medium-high for about 10 minutes.
- While preheating, in a small bowl whisk the olive oil, balsamic vinegar, chili oil, ginger, a dash of salt and pepper. Place prepared Brussel sprouts in your serving bowl, and pour mixture on top. Mix well, making sure all are soaking up the marinade.
- Spray grill pan or heavy foil with nonstick cooking spray. Add sprouts, leaving the extra liquid in the serving bowl. Place on preheated grill. Grill for 20â25 minutes, stirring or flipping have way through. Feel free to taste one to test for doneness.
- Remove from the grill and place back into serving dish, mixing with remaining liquid. Sprinkle with additional salt and pepper to taste. Garnish with balsamic glaze, if desired. Makes 4 servings.
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