Photo by Artur Rutkowski on Unsplash
BASIL OR CILANTRO PESTO
Pestos are such an awesome way to flavor anything from fish, chicken and veggies, to gnocchi and orzo. Both basil and cilantro can add an intense flavor, so choose what you are in the mood for, but just choose one at a time. I use a low sodium broth to decrease the amount of calories and fat from too much oil.
Ingredients
- 1 bunch basil or cilantro
- 4 cloves garlic
- 1 1/2 ounces pine nuts or walnuts
- 2 Tablespoons olive oil
- 2 Tablespoons vegetable broth low sodium
- 2 teaspoons fresh lemon juice
- 1/8 cup grated Parmesan
- Salt and pepper to taste
Instructions
- Put the basil or cilantro in a food processor and pulse until chopped.
- Add the garlic and pine nuts and pulse to combine.
- Add about the olive oil and blend until a paste begins to form.
- Add the broth, lemon juice and Parmesan cheese.
- Taste and season as desired with salt and pepper, and even more garlicđ.
- Toss with your protein or pasta of choice.
Notes
Makes about 2 cups.
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