BARBECUE-SPICED ROASTED POTATOES
These bbq seasonings get me excited for grilling time, yet keep the cooking indoors for hopefully just a few more weeks. These were a huge hit in my house – barbecue chip seasonings on fresh potatoes are a win-win.🥔
Equipment
- microwave
- roasting pan
Ingredients
- 3 medium-sized russet potatoes
- 2 Tablespoons extra-virgin olive oil
- 1 Tablespoon chili-lime seasoning Trader Joe’s®is awesome!
- ½ Tablespoon granulated sugar just a touch per serving, and well worth it for the overall flavor
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ÂĽ teaspoon garlic powder
- Nonstick cooking spray
Instructions
- Preheat oven to 425ËšF. Spray a roasting pan with nonstick spray and set aside.
- Scrub potatoes and chop them into bite-size pieces.
- Place in medium-sized microwave-safe bowl. Add olive oil and mix well.
- Cover and microwave for 8-10 minutes, stirring halfway, or until potatoes are slightly soft.
- While the potatoes are cooking, mix all the spices (chili-lime seasoning through garlic powder) in a small bowl. Add the spice mix to the potatoes and mix well.
- Place the seasoned potatoes on the roasting pan and spread out as much as possible. Roast for 15 minutes, mixing every 5 minutes, or until crispy. Serve immediately. Makes 4 servings.
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