BALSAMIC MUSHROOM ORZO
This dish is a flavorful medley of balsamic vinegar, orzo, veggies, and protein that delivers a zingy punch with every bite. The savory mushrooms and shallots perfectly complement the tangy sweetness of balsamic vinegar and honey, making this orzo recipe a new favorite in our household. The key to this dish is to load up on veggies and protein, letting them shine alongside the orzo for a delicious and satisfying meal that will perhaps become a staple in your kitchen, too.
Equipment
- large nonstick skillet
Ingredients
- ½ pound orzo whole wheat, or regular
- 1 medium shallot peeled and diced
- 1 pound mushrooms cremini, shitake, white button, or a combination, washed and sliced
- ½ cup balsamic vinegar
- 1 Tablespoons Dijon mustard
- 1 Tablespoon honey
- 3 garlic cloves crushed
- ¼ teaspoon salt
- ½ teaspoon freshly ground pepper
- Optional: 1 pound leftover or pre-cooked veggie or chicken sausage, chicken, or tofu
- Olive oil spray
- Optional garnishes: Fresh parsley feta cheese
Instructions
- Prepare orzo according to package directions.
- Place a large nonstick skillet over medium heat. Spray with olive oil.
- Add shallots and mushrooms and cook for 8-10 minutes or until onions are slightly browned.
- Whisk together balsamic vinegar, honey, garlic cloves, salt, and pepper in a small bowl.
- Place the orzo in a medium serving bowl. Add mushroom and shallot mixture (plus optional protein, if adding).
- Pour the vinaigrette on top and toss well. Add salt and pepper to taste—option to garnish with parsley or feta cheese.
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