APPLE AND POMEGRANATE COCKTAIL
This is a new version of my fall cocktail from last Thanksgiving, with an apple twist for October. This recipe is adaptable for various group sizes; it’s easy to prepare for a small group and can be easily scaled up for larger gatherings or downsized for just one or two people. 🍎 🍎
Equipment
- small pitcher
Ingredients
- 1 1/2 cups apple juice no sugar added
- 1/2 cup pomegranate juice no sugar added
- 1 cup sparkling water
- 9 ounces vodka 1.5 ounces per serving or 1 shot glass
- ice cubes
- ½ apple cut into 6 thin slices
- 1 cup cranberries
- 6 sprigs fresh rosemary
Instructions
- Pour apple juice, pomegranate juice, and sparkling water into a small pitcher. Stir well. Add the vodka and ice cubes and stir again.
- Pour into 6 cocktail glasses.
- Cut a small hole in the center of each apple slice. Slide a rosemary spring halfway through each apple slice. Garnish each glass with the rosemary sprig, apple slice, and about a tablespoon of cranberries. Sip slowly, as this goes down with ease… Makes 6 servings.
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