Women and aging…where do we begin, and where does the path take us? There is no manicured trail to follow, but we can reach our best selves by listening to our bodies, pursuing our goals, and finding the proper nourishment and exercise that fits into our lives. Sometimes, that means introducing new fitness ideas or specific nutrient-rich foods. We women can do anything if we want it badly enough! We are strong, capable, resilient seekers, planners, managers, and leaders. Just as life is forever changing, so are our bodies. Static and sameness are boring! Let’s embrace our aging with grit and authenticity, IRON, and some wine (or a little Bourbon 😊) to wash it all down.

Iron is not exactly the hot topic of women and aging, but not because it isn’t vital — iron is crucial for everyone. Iron stimulates the production of hemoglobin, a substance in the red blood cells that enables them to carry oxygen to the tissues throughout the body. If your iron level is low, known as iron deficiency anemia, you may experience extreme fatigue, weakness, chest pain, shortness of breath, headaches, dizziness, lightheadedness, cold hands and feet, and brittle nails. What’s most concerning is that you could be experiencing a lack of oxygenated blood without any signs or symptoms.

Iron deficiency anemia may lead to a rapid or irregular heartbeat. Your heart must pump more blood to compensate for the lack of oxygen carried in your blood when you are anemic. This can lead to an enlarged heart or heart failure. Not to scare the shit out of you❤️, we want you to focus on your iron consumption throughout your adulthood.

Iron deficiencies show up as we age due to significant blood loss, including heavy menstruation cycles and major surgeries, celiac disease from lower iron absorption, and chronic conditions like peptic ulcers and hiatal hernias. The other important cause is your diet. Your body depends on you to regularly consume iron from foods. If you do not consume enough iron, your body can become iron deficient over time.

⭐️The fantastic news⭐️ that we can consume enough iron from our food choices. We can supplement if needed, but only through partnership with your physician and lab work. So, what can you eat to be sure you are consuming enough iron?

Step 1: Consume foods rich in iron that are, of course, healthy overall:
Poultry
Seafood — especially oysters, mussels, clams
Lean red meat
Beans
Egg yolks
Dark green leafy vegetables, such as spinach and collard greens
Dried fruit, such as raisins and apricots
Iron-fortified cereals, breads, and pasta
Peas

Your body absorbs more iron from meat than it does from other sources. If you choose not to eat meat, you may need to increase your intake of iron-rich, plant-based foods to absorb the same amount of iron as someone who eats meat.

Step 2: Consume the above high-iron foods in sync with foods containing vitamin C to enhance your body’s absorption of dietary iron:
Broccoli
Citrus juices
Grapefruit
Kiwi
Leafy greens
Melons
Oranges
Peppers
Strawberries
Tangerines
Tomatoes

Tips and Tricks:

🍋Citrus fruit is a great way to end a meal. Besides providing your body with an extra iron-enhancing absorber known as Vitamin C, it helps you transition from the meal to a feeling of satisfaction with additional hydration and a bolt of sweet and sour, possibly decreasing your desire for more sweetness when you depart from the table.🍳 Using an iron-based skillet when cooking is helpful. The food you are cooking will absorb some iron from the skillet.
☎️Calling all plant-based eaters: Chickpeas are a great way to go. One cup provides 5 mg of iron. Hummus bonus: Smash chickpeas into hummus and add lemon juice, creating a powerful iron and vitamin C combination—not to mention deliciousness.
🌿Plant some seeds in your food! Pumpkin seeds provide 2 mg of iron per quarter cup, and sesame seeds give a little over 1 mg per tablespoon. Add them to your salads, grains, cereals, and snack mixes for a clever dose of iron. Pair them with dried fruit for a vitamin C kick as well!
🥢Edamame, anyone? One cup of these addicting snacks and salad toppings contains 4 mg of iron, protein, fiber, and minerals. Frozen or fresh, they are an always-invited-back meal and snack companion.
💪🏾Popeye’s choice — spinach is an excellent source of iron, whether raw, cooked, or churned into a smoothie, though cooking spinach helps your body absorb its nutrients more efficiently. Just 1 cup of cooked spinach delivers over 6 mg of iron, protein, fiber, calcium, and vitamins A and E. Bring it…again.
🥜Legume love— lentils and black beans are as excellent as chickpeas, with 4–6 mg of iron per cup. Cook them with vitamin C veggies like kale and broccoli, throw on some spices, and enjoy your iron-laden-lovin’ meal.

BROCCOLI BAKIN’ CHICKEN
This dish considers all of the above tips and, of course, tasty flavors. I also included some shortcut tips to help speed things up as needed.

INGREDIENTS
2 Tablespoons olive oil
10 ounces fresh broccoli florets (yes, you can buy them in a bag!)
3–4 cloves garlic, minced (about 2 tablespoons pre-minced jar)
1 pound chicken tenders
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
1 teaspoon oregano, plus 2 tablespoons fresh for garnish (dry works as well)
1/4 teaspoon crushed red pepper
2 Tablespoons fresh lemon juice (yup, the bottle works too) plus 1 lemon sliced for garnish
​
PREPARATION
Preheat oven to 375˚F. Place a large iron skillet over medium-high heat. Add olive oil and spread it around the pan. Add garlic and sauté for 1–2 minutes. Add broccoli to the pan, mix well, and arrange into a single layer. Cook for 3 minutes, no stirring. After 3 minutes, stir and arrange again into a single layer, continuing to cook for another 3–4 minutes. Remove the skillet from heat. Place the broccoli mixture into an oven-proof serving dish. Cover dish with foil and place in oven. Set skillet aside.
Mix pepper, salt, oregano, and crushed red pepper in a small bowl. Place chicken tenders in a medium bowl. Pour the spice mix on top and rub evenly over the tenders.
Place iron skillet on medium heat. Add chicken and cook 3–4 minutes per side until both sides are lightly browned. Remove from heat and stir in lemon juice.
Remove the broccoli from the oven and add the chicken mixture on top. Cover with foil and bake for 8–10 minutes, followed by 2 minutes of broiling for extra browning (keep an eye on it!). Remove from oven. Garnish with lemon slices, fresh oregano, and more freshly ground pepper, if desired. Suggest serving it with brown rice or quinoa. Makes 4–5 servings.

CREAMY WINTER GREENS AND BEANS
With all this talk about vibrant greens for iron, vitamin C, calcium, and so on, it is hard not to desire to make them every day. This dish combines some of my favorites (and hopefully yours): spinach and kale. Throwing in the beans for some additional iron, protein, and fiber makes this a satisfying main dish or a well-balanced side dish. If chickpeas or lentils are your love, they indeed work as well.

INGREDIENTS
10 ounces kale leaves, stems removed, leaves chopped
10 ounces spinach leaves, stems removed, leaves chopped
1 Tablespoon olive oil
4 cloves garlic, sliced
4 ounces low-fat cream cheese
2–3 Tablespoons vegetable broth, low sodium
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 15-ounce can of black beans, drained and rinsed
salt and freshly ground pepper to taste
Hot sauce (optional, yet recommended)
​
PREPARATION
Heat olive oil in a large sauté pan over medium heat. Add garlic and cook 4–5 minutes, stirring occasionally, until slightly browned. Add cream cheese, vegetable broth, basil, and red pepper, and stir until the cream cheese is melted. Add more broth as needed until the cream cheese is melted. Add kale and spinach in batches, continuing to mix until all the greens are slightly wilted. Stir in beans, salt, and pepper to taste. Stir well until blended and warmed throughout. Serve with hot sauce on the side for some additional heat.

photo by spainonafork

FRESH FRENCH ONION SOUP
This winter-warming dish has forever been one of my favorites. I lightened it up with vegetable broth instead of beef broth, lower-fat cheese, less sodium, and more garlic. It’s a perfect start to one of the iron-packed dishes above, especially as we await the winter vortex…

INGREDIENTS
2 Tablespoons unsalted butter
3 sweet onions (such as Vidalia), thinly sliced
3–4 cloves of garlic, minced
6 cups vegetable broth, low-sodium
1/4 cup sherry
1 bay leaf
2 tablespoons chopped fresh thyme
Freshly ground pepper and salt to taste
4 slices whole grain or whole wheat baguette
1 cup shredded Swiss cheese, reduced fat
1/4 cup chopped fresh chives, for garnish

PREPARATION
Add butter, onions, and garlic to a slow cooker. Cook on low heat for 6 hours, until the onions are golden and caramelized.
Add the broth, sherry, bay leaf, and thyme. Cook on low in the slow cooker for another 4 to 5 hours.
Season the soup with salt and pepper. Preheat the broiler on your oven.
Ladle the soup into oven-safe bowls and place 1 slice of baguette on top of each. Sprinkle ¼ cup of cheese on top of each baguette. Broil the soup until the cheese is melted and well-browned, 2 to 3 minutes. Serve immediately, garnished with chives. Makes 4 servings.

A note to Weekend Warriors ~ Remember that your weekends are just as crucial as your weekdays regarding eating healthfully. A recent study shows that 75% of women are consuming an additional 160 calories on weekends, which, not surprisingly, are from alcoholic beverages🍸. Unfortunately, the study also showed that women had a reduced quality of foods consumed, with less nutritious foods than their weekday choices. When does your weekend start mentally? Do you begin to let down the guard on Thursday, taking it through Sunday night? If so, this average might be higher for you. While it’s okay to treat yourself, choose what you love, not just what you like. Satisfaction is key for moderation.

​For love is more powerful than hate. Hope is more powerful than fear. Light is more powerful than dark.

~Joe Biden

For comments, thoughts, requests, or anything else you feel the need to share, please do: amy@rebelliousrd.com

SOURCES:

*https://jandonline.org/article/S2212-2672(17)30073-4/fulltext
*https://www.mayoclinic.org/diseases-conditions/iron-deficiency-anemia/symptoms-causes/syc20355034
*https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049644/
*https://www.facebook.com/v2.6/plugins/like.php?action=like&app_id=190291501407&channel=https%3A%2F%2Fstaticxx.facebook.com%2Fx%2Fconnect%2Fxd_arbiter%2F%3Fversion%3D46%23cb%3Df4b83952f60b8b91b%26domain%3Dwww.rebelliousrd.com%26is_canvas%3Dfalse%26origin%3Dhttps%253A%252F%252Fwww.rebelliousrd.com%252Ff419f3469048e7eac%26relation%3Dparent.parent&container_width=0&href=http%3A%2F%2Fwww.rebelliousrd.com%2F2%2Fpost%2F2021%2F01%2Faging-gracefullyand-other-bs-part-4-women-and-iron.html&layout=button_count&locale=en_US&sdk=joey&share=false&show_faces=false&width=90

*https://platform.twitter.com/widgets/tweet_button.2f70fb173b9000da126c79afe2098f02.en.html#dnt=false&id=twitter-widget-0&lang=en&original_referer=https%3A%2F%2Fwww.rebelliousrd.com%2Fblog%2Faging-gracefullyand-other-bs-part-4-women-and-iron&size=m&text=Aging%20Gracefully%E2%80%A6and%20Other%20BS%20Part%204%3A%20Women%20and%20Iron%20-%20AMY%20MARGULIES%20-%20REBELLIOUS%20RD&time=1709235100590&type=share&url=http%3A%2F%2Fwww.rebelliousrd.com%2F2%2Fpost%2F2021%2F01%2Faging-gracefullyand-other-bs-part-4-women-and-iron.html