WATERMELON SALSA

Published on: 08/26/2020
watermelon salsa in small green bowl on yellow serving tray for a few tortilla chips

Photo by California Avocado

watermelon salsa in small green bowl on yellow serving tray for a few tortilla chips

WATERMELON SALSA

Summer fruits lend themselves well to delicious twists on salsa (like our Blueberry Salsa in volume 9). This one is juicy and peppery and takes full advantage of seasonal watermelon, avocado and jalapeño pepper.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 2 cups seeded and diced watermelon
  • 1/2 avocado peeled and diced
  • 3 Tablespoons lime juice about the juice from one lime
  • 1/2 teaspoon chili paste
  • 1/4 teaspoon salt
  • 1 jalapeño pepper seeded and chopped into small pieces
  • 1/4 cup fresh cilantro chopped (or try mint or basil)
  • freshly ground pepper to taste

Instructions
 

  • Combine all ingredients together in a medium-size mixing bowl.
  • Taste and adjust seasonings.
  • Serve immediately.
  • Any leftovers really will not keep overnight, so eat up :).

Notes

Makes 8–10 (1/4 cup) servings.
Suggest serving with baked tortilla chips or pita chips.

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