SPRINGY SALMON

Published on: 03/15/2023
roasted salmon with fresh herbs
roasted salmon with fresh herbs

SPRINGY SALMON

Salmon is one of the most nutritious fish on the market, as it is low in saturated fat and a good source of protein. It’s also one of the best sources of vitamin B12, along with a significant source of potassium, iron, and vitamin D. I also love that it is really hard to overcook salmon (not to say it could never happen 😉), so always moist and tasty. This sweet and sour twist is quite pleasing to the palate.
Prep Time 6 minutes
Cook Time 17 minutes
Marinate 15 minutes
Total Time 38 minutes
Course Main Course
Servings 4

Equipment

  • baking dish

Ingredients
  

  • 4 6-ounce salmon fillets
  • 1 ½ Tablespoons soy sauce low sodium
  • 1 Tablespoon honey
  • ½ teaspoon chili garlic sauce
  • 1 teaspoon fresh ginger minced (yes, this could come in a jar!)
  • Optional: fresh parsley and lemon slices for garnish

Instructions
 

  • Place salmon fillets in the baking dish. Whisk together soy sauce, honey, chili garlic sauce, and ginger in a small bowl.
  • Pour over the salmon and marinate at room temperature for 15 minutes or in the refrigerator for 2 hours, occasionally mixing a bit to make sure all is marinating well.
  • When ready to cook, preheat the oven to 425 degrees F. Roast salmon for 12-15 minutes. Before removing from oven, broil on high for 1-2 minutes to get desired crispiness.
  • Remove from oven and serve with fresh parsley and lemon for garnish. Makes 4 servings.

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