MISO YOUR MUSHROOMS

Published on: 03/15/2023
large skillet filled with cooked mushroom, miso sauce, and fresh parsley garnish
large skillet filled with cooked mushroom, miso sauce, and fresh parsley garnish

MISO YOUR MUSHROOMS

Sautéeing the mushrooms first, then mixing in the miso butter ensures that every bite is glazed with the rich buttery, miso flavor…without too much richness.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Servings 4

Equipment

  • large sauté pan

Ingredients
  

  • 2 pounds small portobello mushrooms washed, destemmed, and sliced into bite-size pieces
  • 3 garlic cloves peeled and minced
  • 1 Tablespoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • 1 Tablespoon butter
  • 1 Tablespoon miso paste
  • 1 Tablespoon Mirin
  • 1 Tablespoon fresh parsley chopped

Instructions
 

  • Place a large sauté pan over medium-high heat. Add olive oil and heat for 1-2 minutes.
  • Add mushrooms and garlic and sauté for 6-7 minutes, until mushrooms and garlic begin to slightly brown.
  • While mushrooms are cooking, place butter in a small bowl, cover, and microwave for about 15-20 seconds until mostly melted. Add miso paste and mirin to butter and stir well.
  • Place mushrooms in a serving bowl. Add miso mixture and toss well. Garnish with parsley. Makes 4 servings.

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