MEXICALI SNACK SALAD, ANYTIME

Published on: 05/27/2020
four small clear containers filled with green salad and vegetables

Photo by S’well on Unsplash

four small clear containers filled with green salad and vegetables

MEXICALI SNACK SALAD, ANYTIME

Having a satisfying salad to munch on anytime, is a great way to always be prepared when hunger hits. I suggest storing in pre-portioned snack containers, for the least amount of effort when ready to indulge. This salad is quite versatile and packed with protein, for a tasty power punch. Get spicy with it!
Prep Time 15 minutes
refrigeration time 3 hours
Total Time 3 hours 15 minutes
Course Salad
Servings 6

Ingredients
  

  • 2 15- ounce cans black beans rinsed and drained
  • 3 ears fresh cooked corn kernels sliced off of cob (or 1 15-ounce can, rinsed)
  • 1 red bell pepper + 1 yellow bell pepper seeded and diced
  • 2 garlic cloves minced
  • 1 small shallot minced
  • 3 Tablespoons olive oil
  • 1/2 cup fresh lime juice
  • 1/2 –1 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 1/2 cup fresh cilantro chopped
  • 2 cups romaine lettuce chopped

Instructions
 

  • Combine all ingredients in a large bowl and mix well.
  • Cover and chill for a few hours or overnight.
  • When breaking out for your snack, give a good mix to the salad.
  • Add some passion hot sauce or any other desired spice, to your serving!

Notes

Makes 6–8 snack servings.

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