MEDITERRANEAN DIPPING PIE

Published on: 04/20/2023
ceramic pie dish with hummus on the bottom and topped with tomatoes, feta cheese, olives, and fresh herbs
ceramic pie dish with hummus on the bottom and topped with tomatoes, feta cheese, olives, and fresh herbs

MEDITERRANEAN DIPPING PIE

This is a fun, easy, and tasty way to get the happy hour going this summer! This blend of Mediterranean yum and produce is a crunchy and satisfying appetizer. Feel free to get creative with it and make any preferential changes :). Serve with fresh veggies and whole wheat pita. Enjoy with a refreshing cocktail, mocktail, or your favorite summer-quenching beverage
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Servings 12

Equipment

  • pie dish

Ingredients
  

  • 17 ounces hummus family size or 2 8-10 ounce containers
  • ½ cup reduced-fat feta cheese crumbled, and divided
  • 1 cucumber peeled, seeds removed, and diced
  • 1 red bell pepper seeds removed, and diced
  • ½ cup kalamata olives chopped into quarters, plus extra for garnish
  • 2 Tablespoons red onion chopped
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons fresh parsley chopped
  • 2 Tablespoons fresh oregano chopped (or 1 teaspoon dried)

Instructions
 

  • Spread the hummus evenly on the bottom of a ceramic pie dish.
  • Sprinkle evenly on top of the hummus: ¼ cup of feta cheese, cucumber, bell pepper, olives, and red onion.
  • Pour olive oil all around on top. Sprinkle parsley and oregano on top.
  • Garnish with ¼ cup feta cheese and a few more olives.
  • Dig in with your fresh veggies and whole wheat pita. Makes 10-12 appetizer servings.

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