GINGERED CARROTS

Published on: 03/03/2021
gingered carrots

GINGERED CARROTS

Carrots do not always get the love and desire they deserve :), unless you ginger them and roast them in an iron skillet. OMG. They are quick and simple to prepare, yet pretty and delicious to eat!
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Side Dish
Servings 4

Equipment

  • cast iron skillet

Ingredients
  

  • 1 Tablespoon olive oil
  • 3-4 large carrots peeled, slice into coins
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg go with 1/4 or more if you really, really like nutmeg
  • 1/3 cup vegetable broth low sodium
  • 1-2 Tablespoons honey
  • salt and pepper to taste

Instructions
 

  • Place a large iron skillet over medium-high heat. Add olive oil and spread all over pan.
  • Add carrots, ginger, cinnamon and nutmeg. Stir well to blend and continue cooking for about 8 minutes.
  • Add broth and cook for 5 more minutes. Add honey, stir and cook until carrots are tender, about 8 more minutes.
  • Sprinkle with salt and pepper to taste. Pour into a serving dish. Garnish with extra cinnamon and a dab of honey. Makes 4 servings

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