CAYENNE CUCUMBER RAITA

Published on: 09/23/2020
cucumber and yogurt salad
cucumber and yogurt salad

CAYENNE CUCUMBER RAITA

There are never too many veggies on the table. Cucumber has that refreshing crunch to it, making it a great side dish, or even the last course of the meal.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Servings 8

Ingredients
  

  • 4-5 cucumbers
  • 2 cup Greek yogurt nonfat
  • 1 teaspoon cayenne pepper
  • 1 Tablespoon fresh dill chopped
  • 1/2 teaspoon salt

Instructions
 

  • Wash and peel the cucumbers. Slice each cucumber in half lengthwise and scoop out all of the seeds. Slice into bite-size pieces. Toss with salt.
  • Place yogurt into medium-size serving bowl. Mix in cayenne pepper. Add cucumbers and dill. Mix well. Adjust seasonings to taste. Makes 7–8 servings.

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