BLOOD ORANGE PROSECCO

Published on: 08/26/2020
champagne glass with frozen white drink and fresh mint and lime slice garnish

BLOOD ORANGE PROSECCO

I often discuss with clients how you can not always have alcohol + dessert. Sometimes, sure…but not all the time. I love this recipe as it blends your cocktail and dessert — two for one! Campari adds a strong bittersweet orange zing. Experiment with how bitter you want to go.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1

Equipment

  • Blender

Ingredients
  

  • 1/2 cup sorbet any desired flavor
  • 1/2 ounce vodka
  • 1/4 ounce Campari
  • 4 ounces Prosecco
  • Garnish options: lemon, mint, and orange

Instructions
 

  • Place all ingredients in the blender. Process until smooth. Pour into glass and garnish. Makes 1 serving. Cheers.

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With a longstanding dedication to healthy cooking and eating, I promote nutrition with a rebellious twist: the belief that perfection is not required for success on your wellness journey. 

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