BARBECUE-SPICED ROASTED POTATOES

Published on: 03/15/2023
roasted chopped sweet potatoes with barbecue seasonings on white plate
roasted chopped sweet potatoes with barbecue seasonings on white plate

BARBECUE-SPICED ROASTED POTATOES

These bbq seasonings get me excited for grilling time, yet keep the cooking indoors for hopefully just a few more weeks. These were a huge hit in my house – barbecue chip seasonings on fresh potatoes are a win-win.🥔
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 4

Equipment

  • microwave
  • roasting pan

Ingredients
  

  • 3 medium-sized russet potatoes
  • 2 Tablespoons extra-virgin olive oil
  • 1 Tablespoon chili-lime seasoning Trader Joe’s®is awesome!
  • ½ Tablespoon granulated sugar just a touch per serving, and well worth it for the overall flavor
  • ½ teaspoon kosher salt
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon garlic powder
  • Nonstick cooking spray

Instructions
 

  • Preheat oven to 425˚F. Spray a roasting pan with nonstick spray and set aside.
  • Scrub potatoes and chop them into bite-size pieces.
  • Place in medium-sized microwave-safe bowl. Add olive oil and mix well.
  • Cover and microwave for 8-10 minutes, stirring halfway, or until potatoes are slightly soft.
  • While the potatoes are cooking, mix all the spices (chili-lime seasoning through garlic powder) in a small bowl. Add the spice mix to the potatoes and mix well.
  • Place the seasoned potatoes on the roasting pan and spread out as much as possible. Roast for 15 minutes, mixing every 5 minutes, or until crispy. Serve immediately. Makes 4 servings.

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