APPLE AND POMEGRANATE COCKTAIL

Published on: 10/23/2023
three glasses with apple and pomegranate cocktail and rosemary and cranberry garnish

APPLE AND POMEGRANATE COCKTAIL

This is a new version of my fall cocktail from last Thanksgiving, with an apple twist for October. This recipe is adaptable for various group sizes; it’s easy to prepare for a small group and can be easily scaled up for larger gatherings or downsized for just one or two people. 🍎 🍎
Prep Time 8 minutes
Total Time 8 minutes
Course Drinks
Servings 6

Equipment

  • small pitcher

Ingredients
  

  • 1 1/2 cups apple juice no sugar added
  • 1/2 cup pomegranate juice no sugar added
  • 1 cup sparkling water
  • 9 ounces vodka 1.5 ounces per serving or 1 shot glass
  • ice cubes
  • ½ apple cut into 6 thin slices
  • 1 cup cranberries
  • 6 sprigs fresh rosemary

Instructions
 

  • Pour apple juice, pomegranate juice, and sparkling water into a small pitcher. Stir well. Add the vodka and ice cubes and stir again.
  • Pour into 6 cocktail glasses.
  • Cut a small hole in the center of each apple slice. Slide a rosemary spring halfway through each apple slice. Garnish each glass with the rosemary sprig, apple slice, and about a tablespoon of cranberries. Sip slowly, as this goes down with ease… Makes 6 servings.

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