ALWAYS FRESH GUACAMOLE

Published on: 05/05/2020
fresh peeled avocado pieces in gray bowl with mortar and whole lemon

Photo by keviniscooking.com

fresh peeled avocado pieces in gray bowl with mortar and whole lemon

ALWAYS FRESH GUACAMOLE

If you are not a fan of cilantro, just leave it out (but please put some chopped fresh on the side, for those that enjoy). Why cilantro? Cilantro (which are the leaves of the coriander plant) may actually have some antioxidant and detoxifying capabilities. If you love it, love it with much adoration :). There are many recipes for guacamole out there, but simplicity seems best. To make it even more simple: Mix the mashed avocados with your favorite salsa. Done.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 12

Ingredients
  

  • 3 avocados peeled, pitted and mashed
  • 1 lime squeezed, about 2 tablespoons
  • 1/2 teaspoon salt
  • 2 garlic cloves minced
  • 1/2 cup diced red onion
  • 3 Tablespoons chopped fresh cilantro
  • 2 roma tomatoes diced
  • pinch or two of cayenne pepper

Instructions
 

  • In a medium bowl, mix together the mashed avocados, lime juice, and salt.
  • Mix in garlic, onion, cilantro and tomatoes.
  • Stir in cayenne pepper.
  • Refrigerate 1 hour tops, or serve immediately.
  • Season to meet your tastebuds.
  • Serve with LOTS of cut fresh veggies (as mentioned above) and maybe a serving of baked tortilla chips.

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